APPETIZER SALADS CAL脟OTS MENU WEEK MENU (TUESDAY TO FRIDAY) WEEKEND MENU MENU TO SHARE GRILLED MEAT PRE-ORDERED MENU DESSERTS DRINKS AND REFRESHMENTS WINES ALHAMBRA BEERS
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隆Welcome!

In Mes贸n El Torico we offer all the traditional Aragonese food.

We are the best BBQ in Zaragoza. 馃敟

Specialty in roast suckling lamb Aragonese, grilled snails and the famous large steak

We are 5 Min away to the Pilar, Crossing the Stone Bridge

Street Mosen Domingo Agudo 3- 50015
Zaragoza, Espa帽a 馃嚜馃嚫

APPETIZER

Homemade Croquette

2鈧

Ham, cod and roast suckling lamb

Morloncho

12鈧

Black Pudding, sausage, and chorizo with potatoes

Serrano Ham dish with toast and fresh tomato

12鈧

Semi-hard Cheese dish

12鈧

Empanadas of Corn

2鈧

With stuffed of ground meat and potato

Grilled Snails with Aioli Sauce

12,90鈧

Grilled Octopus with Mash potatoes

14鈧

Migas of Shepherd

9,90鈧

Accompanied with fried Eggs and grape

Cracked Eggs with ham and Foie

11,90鈧

Grilled Prawns

10鈧

Portion of 12 prawns with bed of fresh lettuce

Grilled Scallop

3鈧

Grilled scallops unity 3 鈧

SALADS

Aragonese

9,90鈧

Lettuce, tomato, onion, carrot, egg, tuna, olives and Serrano ham

Goat Roller with Walnuts

9,90鈧

Lettuce, tomato, apple, goat roller and walnuts

Capresse

9,90鈧

Tomato, Mozarella cheese and Basil sauce of pesto

Cal莽ots Menu

Cal莽ots Menu (for two people)

50鈧

Appetizer
Grilled 12 cal莽ots with Romesco Sauce, Grilled
陆 Kilo of roast suckling lamb grilled with potatoes
House Dessert
(Bread, wine and water)

WEEK MENU

(FROM TUESDAY TO FRIDAY)

Daily Menu

12,90鈧

First to choose;
Aragonese Salad, Migas of Shepherd with Eggs and grape, cannelloni of roast suckling lamb or chickpea with chard.

Second:
grilled barbecued steak, chicken skewer, alligator, fresh sausage, quail pancetta.

Accompanied by water, Wine and Dessert

WEEKEND MENU

Weekend and Holidays Menu

23,90鈧

First:
Sprout salad with burrata cheese and Pesto sauce
Shepherd's migas with egg and grape
Rice with lobster (supplement 7鈧)
Minimum 2 PAX
Pedro Xim茅nez's sweet cheek
Cod cannelloni in green sauce
Seconds On the grill
Rib Eye
Ribs and chops of Lamb
Shoulder of lamb in the oven at low temperature with its potatoes (supplement 7鈧)
Sea Bass Grilled
Accompanied by Water, Bread, Wine and Dessert

MENU TO SHARE

Kilo of Ribs of Roast Suckling Lamb

60鈧

Aragonese Salad in the center
Kilo of Ribs of Roast Suckling Lamb with potatoes
Bread, Water, Wine
Dessert 2 Px
Maximum for 3 Px

Shoulder Blade of Roast Suckling Lamb at the oven in firewood in low temperature

60鈧

Aragonese Salad in the center
Shoulder Blade of Roast Suckling Lamb 1 Kilo approx. with potatoes
We finish with: 2 Desserts to choose
Bread, water, wine
Maximum for 2 Px

Steak Menu

60鈧

Aragonese Salad in the center
1 Kilo of Grilled Steak with Potatoes
We finish with: 2 Desserts to choose
Bread, water, wine
Maximum for 2 Px

GRILLED MEAT

Quail

11,90鈧

Grilled Quail with potatoes and Aioli Sauce

Rabbit Portion

19,90鈧

Half grilled rabbit with Aioli Sauce and Potatoes

Rib Eye

15,90鈧

Rib Eye 250grams with potatoes

Ribs of Roast Suckling Lamb

14,90鈧

Ribs of Roast Suckling Lamb 5 Pieces with potatoes

T-Bone Steak

45鈧

800 Grams Approx.

Sirloin

21鈧

PRE-ORDERED MENU

Suckling Pig

Suckling Pig with roast potatoes.
Price according to weight
With one day in advance.

DESSERTS

Cheesecake with red berries

3,50鈧

Cake with 3 Chocolates

3,50鈧

With cream and Chocolate Syrup

Catalan Cream

3,50鈧

Rice Pudding

3,50

DRINKS AND REFRESHMENTS

Coca-Cola

2,40鈧

Nestea Lemon

2鈧

Water

2鈧

Appletiser

2鈧

Bitter Rosso

2,20鈧

Aquarius

2,20鈧

Lemon and Orange

2,40鈧

WINES

Vi帽a Oria D.O Cari帽ena

8鈧

Red, White and Ros茅 Wine

Vi帽as del Vero D.O Somontano

14鈧

Red and White Wine

OVT D.O Cari帽ena

12鈧

OVG D.O Cari帽ena

12鈧

M谩rquez de C谩ceres D.O Rioja

17鈧

Tinto

Resalso D.O Rivera del Duero

20鈧

Tinto

Garnacha Centenaria D.O Borja

20鈧

Pesquera D.O Rivera Del Duero

45鈧

ALHAMBRA BEERS

Reed

1,60鈧

Cup

2,00鈧

Jar

3.00鈧

Bottle

2.50鈧